TE HENGA THE WESTIE VINTARA RED
Overview:
The Babich family has been making a red blend named Vintara for more than 50 years and this wine has been a long time favourite amongst the West Auckland community.
Grapes:
Pinotage, Merlot, Cabernet Sauvignon
Region:
North Island
Winemaker:
Adam Hazeldine
Recommended Food:
Can be enjoyed with pasta, or as an accompaniment to beef or lamb dishes. Try it with wiener schnitzels topped with grilled mushrooms. Well suited to winter drinking.
Recommended Cellaring:
2–5 years
Production Notes:
The fruit is crushed at our Auckland winery and fermented at relatively high temperatures with frequent pump-overs for tannin and colour extraction. The wine is then pressed and blended then allowed to mature prior to bottling.
Tasting Notes:
A spicy nose with red fruit, vanilla and a touch of candied apple is complemented by a smooth medium weight palate showing sweet fruit, raspberries and a touch earthy richness. This is a soft red wine with great drink-ability.
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