Te Henga Wines




The Babich family has been making a red blend named Vintara for more than 50 years and this wine has been a long time favourite amongst the West Auckland community.


Pinotage, Merlot, Cabernet Sauvignon


North Island


Adam Hazeldine

Recommended Food:

Can be enjoyed with pasta, or as an accompaniment to beef or lamb dishes. Try it with wiener schnitzels topped with grilled mushrooms. Well suited to winter drinking.

Recommended Cellaring:

2–5 years

Production Notes:

The fruit is crushed at our Auckland winery and fermented at relatively high temperatures with frequent pump-overs for tannin and colour extraction. The wine is then pressed and blended then allowed to mature prior to bottling.

Tasting Notes:
A spicy nose with red fruit, vanilla and a touch of candied apple is complemented by a smooth medium weight palate showing sweet fruit, raspberries and a touch earthy richness. This is a soft red wine with great drink-ability. 


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